Huhuhu... I promised myself I'd cook Char-Kuey-Tiow this week and I delivered! Its wonderful to know that Dustbunny would like to eat this today. Well sayang, nanti you balik nanti I'll cook this dish especially for you okay? Muahs!! sayang dia..
Okay!! Recipe time!!
Ide's Special Char-Kuey-Tiow!!
Ingredients:
1. Onions (shredded @ minced)
2. Red Hot Chilli Peppers [alah.. cabai merah lee] (shredded)
3. Kerang [hmm.. do you know its cockles in english?]
4. Taugeh (Bean sprouts!!)
5. Assortments of soy sauce:
i- Oyster sauce
ii- Thick soy sauce (kicap tamin!)
iii- Fine soy sauce (kicap cair!)
6. Kuey-Tiow (d'oh!)
Method:
1. Heat 4-5 table spoon of cooking oil.
2. Throw in onions and cooking until it turns yellowish gold.
3. Throw in chilli. Cook until the smell stings your nose / make you wanna sneeze.
4. Add cockles in the mix.
5. Mix in the soy sauces generously!
6. Add in half a cup of water.
7. Stir and let it simmer for a while. 1-2 mins.
8. Throw in the Kuey-tiow!!
9. Stir until it doesn't look white no more!
10. Add in bean sprouts (TAUGEH!!) and stir summore!
11. Clear a partition of the wok, break 1 or 2 eggs and stir fry 'em.
12. Mix and stir eggs with the kuey-tiow. 4 - 6 mins. Or until you feel satisfied.
13. Ready to serve!!!
