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Good ol' Ergo Mas multi purpose frying flour!
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Monday, 4-Apr-2005 00:00
dIe Squidward, DiE!!
Heheh.. for all of you pacifists out there. Gym is great!! Work on your body so it will work for you! Hehehe... hmm.. I came back hungry last nite and found some squid thawed in the sink. So I thought.. what the hey, lets cook!


Hedhir's recipe for fried Squidward!
Ingredients:
1. Squid (d'oh!!)
2. Pepper
3. Soy & Osyter Sauce
4. 1 egg (beaten)
5. Multi purpose frying flour
6. 1 cup Cooking oil and a wok.

Method:
1. Clean and remove ink bag and teeth from squid.
2. Cut body of squid into three portions.
3. Place disembowled squid in bowl and add pepper, mix with soy sauce and oyster sauce.
4. Mix and leave it for 4 - 5 mins to marinate.
5. Break an egg, put it in a seperate container, be sure to beat it as well.
6. Take squid, dip in egg, dip in the multi purpose and fry.
7. Fry for 10 - 30 secs. Remove from pan. And thus ready to eat!


There!! Hehee.. have fun cooking people! And believe me, cooking is more fun when you're cooking for a loved one..

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